Oasis Cafe prides itself in the quality and authenticity of its Eritrean and Ethiopian Cuisine. After a complete renovation of our kitchen in early 2014, we are now happy to offer a wide variety of entrees, all of which are completely customized to order.
Coffee is ground and brewed by the cup, and customers are free to blend different roasts to create endless possible combinations of flavor.
When Taddasse Haile opened Oasis in 2010, he brought with him 20 years of experience running a cafe in Ethiopia. The NoPa district of San Francisco at the time was in need of businesses that could bring the community back together. Oasis Cafe became an integral part in the rejuvination of the Divisadero section of NoPa.
Check out some of the links below for some insight on what makes this restaurant special!
Project inspired by customer at Oasis: Amharic Project
Sf Station Article: Baristas in the Hood
Hoodline Article: Oasis is Back
Nerd Wallet: Small Business Loan Success Stories
SF Gate (Photos only): Neighborhood Pride Drives Divisadero Rebirth